When Should You Go Wheat-Free or Gluten-Free?

We are well aware that wheat is not allowed in the FMD program. It is highly discouraged to consume it and its other variants. This is due to the fact that wheat is nearly indestructible in our body. As a result, our body will have a hard time digesting it, making it hard to function in healing our metabolism.

Eating wheat can cause bloating, irritated intestinal tract, fatigue, and inflammation. These nasty side effects can leave you feeling irritated and ill. Aside from that, eating wheat can be destructive to those who are gluten-intolerant.

When Should You Go Wheat-Free or Gluten-Free

But did you know that wheat-free doesn’t mean that it’s also gluten-free? Some of the approved grain and starchy products in the fast metabolism diet may contain a little amount of gluten, but it has no overall effects on your weight loss process.

But for those people who have celiac disease, consuming just a little amount of gluten can be menace to their health. In fact, you can conclude that fast metabolism diet is wheat-free, but not totally gluten-free.

The Difference between Wheat-free vs. Gluten-free

If you have a wheat allergy, you are most likely to experience swelling of throats. itchy skin, nasal congestion, difficulty breathing, cramps, etc. This type of allergy can develop during infancy. Most people outgrow this allergy from ages 3-5, but for some, this can be a lifelong disorder.

wheat allergy

If you have an allergy, then it is imperative to never consume all kinds of wheat products as much as possible. And since most processed foods have wheat and gluten in it, you can conclude that you’ve almost eliminated the main source of gluten.

But, take note, the keyword here is almost. Almost, but not entirely. It’s because wheat is not the only food where we can source gluten.

Gluten is also present in barley, rye, spelt, and more. Gluten intolerance is the inability of our body to digest gluten and damage our small intestine. Celiac Disease is the highest form of gluten sensitivity. People with Celiac Disease cannot consume a gluten at all.

gluten free

For the moment gluten entered into your system, your body treat it as an invader that cause an immune assault and damage your small intestine. And since your small intestine is where it absorbs most nutrients that enter our body, it will have a hard time absorbing it if our small intestine is damaged. This can lead to malnutrition and inevitably, death.

When Should I Go Wheat-Free, Gluten-Free?

Going Wheat-free, or gluten-free is incredibly easy in the fast metabolism diet. After all, we already eliminated wheat in the diet. But as you may know, food manufacturers are sneaky. They try to hide it in disguised ingredients making us unaware about it. Try to look out for possible variants of wheat:

  • semolina
  • triticale
  • seitan
  • bread flour
  • farina
  • couscous
  • bulgur
  • malt
  • malt extract
  • matzo
  • graham flour

If you have celiac disease, we recommend you omit eating gluten at all. Omit rye, Spelt, and barley to your diet. You can replace them with gluten-free grain options you can find in the diet such as:

There is an enormous benefit we can get out of a wheat-free and gluten-free diet. It is extremely iterated in the program that applying this kind of eating habit will make a positive impact in our health through boosting our metabolism first.

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