Spooky Raspberry Chocolate Pudding – Phase 3

This spooky raspberry chocolate pudding has a rich chocolate taste and is very smooth and silky blended with tangy flavors of raspberry. It’s dairy and egg-free that can also be served as a chocolate dip.

SPOOKY RASPBERRY CHOCOLATE PUDDING – PHASE 3

Serving Size: 1 cup of Spooky Raspberry Chocolate Pudding

Ingredients: 

  • 1 1/2 cups of raspberries
  • 1/3 cup coconut milk
  • 4-6 drops stevia
  • 1/2 teaspoon lemon juice (from squeezed lemons)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup plus 1 tbsp cacao powder
  • 3 tablespoons melted coconut oil

Directions: 

  1. Blend all but the coconut oil until smooth and creamy.
  2. Add the oil and blend again to incorporate.
  3. Chill for at least 4 hours or cold and thickened.
  4. You can add chia seeds and raw cacao nibs as toppings. Serve and enjoy!

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