Shrimp with White Beans and Cashew Cheese – Phase 3

Shrimp with White Beans and Cashew Cheese is a Tuscan-inspired stew recipe that will make a perfect romantic supper for two, though it can easily be doubled.

Shrimp with White Beans and Cashew Cheese - Phase 3

You can also enjoy its leftovers with a piece of sprouted grain bread to serve as your healthy snack. Chop the fresh fennel fronds and stir a little into the shrimp mixture, top a fresh salad, or make a pesto.

Ingredients:

  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped garlic
  • 1 cup finely chopped fennel bulb
  • 1/2 cup finely chopped onion
  • 1 teaspoon chopped fresh oregano
  • 1 cup chopped  tomato
  • 3/4 cup unsalted chicken stock
  • 1 (14.5-ounce) can unsalted cannellini beans, rinsed and drained
  • 1 bay leaf
  • 8 ounces medium shrimp, peeled and deveined
  • 2 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon freshly ground black pepper
  • 1 ounce crumbled Cashew cheese (about 1/4 cup)

Directions: 

  1. Heat a large saucepan over medium heat. Add oil; swirl to coat. Add garlic; sauté 30 seconds or until fragrant.
  2. Add fennel, onion, and oregano; sauté 5 minutes or until lightly browned. Add tomato; cook 2 minutes. Add stock, beans, and bay leaf. Reduce heat to low; cover and simmer 10 minutes.
  3. Gently stir in shrimp; cook 2 minutes or until shrimp are done. Remove bay leaf; discard. Stir in parsley and pepper. Sprinkle cashew cheese over top.
  4. Serve and enjoy eating!

2 Comments on Shrimp with White Beans and Cashew Cheese – Phase 3

  1. H Hart
    February 10, 2016 at 7:24 pm (2 years ago)

    Recipe for shrimp and whit beans and cashew cheese is only partly displayed on your website. Please fix it, it look s like a good recipe!

    Reply
    • admin
      February 11, 2016 at 7:45 am (2 years ago)

      Hi! Thank you for bringing this to our attention. The recipe post has been fixed and it should be working properly right now. Please see to confirm it. Thanks!

      Reply

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