Roasted Barbeque Beef – Phase 3

A great way to celebrate the 4th of July besides firework-watching is conversations over a great meal with loved ones and friends. Hence, we offer you this Roasted Barbeque Beef recipe to grace the dinner table on this momentous event.

Servings: 8; Serving size: 3

Roasted Barbeque Beef - Phase 3

Ingredients:

  • 2 lbs beef roast (chuck, arm, pot, etc)
  • Homemade BBQ Sauce (recipe here)

Instructions:

  1. Place the beef roast with 1-2 cups water in a crockpot.
  2. Cook on low for 6-8 hours.
  3. About 1 hour before serving, prepare the sauce.
  4. Heat the BBQ sauce in a small saucepan and bring to a boil.
  5. Boil for about 5 minutes, stirring frequently.
  6. Remove the beef from the crockpot and drain off the excess liquid and grease.
  7. Using two forks, pull the beef apart into long strings.
  8. Place the beef back into the crockpot with 2/3 of the sauce.
  9. Cook on high for 30-45 minutes, or until ready to serve.
  10. Serve with additional BBQ sauce, if desired.

 

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