10 DELECTABLE MEATLESS EASTER RECIPES

10 Mouthwatering Fast Metabolism Diet Vegetarian Recipes

$9.99

Here are 10 delicious meatless recipes that you can enjoy on Easter! Everybody will fall in love with these mouth-watering vegan recipes that they wouldn’t mind going vegan for awhile! So head on to the kitchen now and check out what we can cook for today!

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Product Description

Here are 10 delicious meatless recipes that you can enjoy on Easter! Everybody will fall in love with these mouth-watering vegan recipes that they wouldn’t mind going vegan for awhile! So head on to the kitchen now and check out what we can cook for today! Take a sneak peak of our featured recipes in the eBook below!

Quinoa Chili – Phase 3 (Meatless Recipe – PERFECT for Vegetarian/Vegan)!

This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat and indulge guilt-free!

Quinoa Chili - Phase 3

Ingredients

  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (15-ounce) can tomato sauce (or crushed tomatoes)
  • 1 (4.5-ounce) can dice green chiles
  • 1 1/2 tablespoons chili powder, or more, to taste
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • dash of Sea salt and freshly ground black pepper, to taste
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 3 tablespoons chopped fresh cilantro leaves
  • Juice of 1 lime, optional
  • 1 avocado, halved, seeded, peeled and diced

Instructions

  • In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
  • Heat olive oil in a Dutch oven or large pot over medium-high heat. Add garlic and onion, and cook, stirring frequently until onions have become translucent about 2-3 minutes.
  • Stir in quinoa, diced tomatoes, tomato sauce, green chiles, chili powder, cumin, paprika, cayenne pepper and 1-2 cups water, making sure to cover most of the ingredients; season with salt and pepper, to taste.
  • Reduce heat to low; simmer, covered, until thickened, about 30 minutes. Stir in beans, cilantro, and lime juice, if using until heated through, about 2 minutes.
  • Serve immediately with avocado, if desired.

 Note: You can add heavy cream if you want (as displayed in the picture). Here are the ingredients and instructions in making the heavy cream:

  • 3/4 cup heavy cream (made of egg whites and coconut milk)
  • Mix equal amounts of egg whites with coconut milk to make a low-calorie heavy cream substitute. Mix the ingredients until there are no more lumps in your mixture.

 

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