Serves: 15; Serving Size: 3
- 2 boxes mini phyllo shells
- 1 (20 oz) can pineapple chunks, drained (or fresh pineapple)
- 1 Tbsp stevia
- ¼ tsp. cinnamon
- Heavy whipped cream for toppings
- pour in drained pineapple chunks in a non-stick pan.
- Stir in stevia and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until sticky.
- Spoon sauteed pineapple into phyllo cups and drizzle with whipped cream. Enjoy!