Mini Pineapple Tartlets – Phase 1

Serves: 15; Serving Size: 3

Mini Pineapple Tartlets - Phase 1

Ingredients:

  • 2 boxes mini phyllo shells
  • 1 (20 oz) can pineapple chunks, drained (or fresh pineapple)
  • 1 Tbsp stevia
  • ¼ tsp. cinnamon
  • Heavy whipped cream for toppings

Instructions:

  1. pour in drained pineapple chunks in a non-stick pan.
  2. Stir in stevia and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until sticky.
  3. Spoon sauteed pineapple into phyllo cups and drizzle with whipped cream. Enjoy!

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