Low Carb Vegetables for Diabetics

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Monitoring your food intake is very important when you have diabetes. A healthy diet plan recommended for diabetics usually include foods that are rich in nutrients but low in carbohydrates, added sugar, and fat.

There are a lot of low carb vegetables that you can include in your diabetic –friendly diet plan. These vegetables are a good source of vitamins, minerals and fiber, yet they are low in calories. The following vegetables can be included in your diet plan as they will surely benefit your health condition.

  1. Green Pepper. A one-half cup of sliced green pepper only contains 2 grams of carbohydrates. It is rich in folic acid that reduces homocysteine, an amino acid that amplifies the risk of heart disease and stroke and also destroys blood vessels. Green bell pepper also has vitamin A, C, and K.
  2. Spinach. This green leafy vegetable is a good source for antioxidants that prevent the risk of high blood pressure. Flavonoids, an anti-cancer and anti-inflammatory agent,  are also found in spinach. A half-cup cooked spinach has 3.5 grams of carbs.
  3. Romaine lettuce. It’s rich in potassium that helps lower blood pressure. Plus, it’s a nice source for beta-carotene and vitamin C. A cup of shredded romaine lettuce only has 1.5 grams of carbohydrate per cup.
  4. Okra. One-half cup of sliced and cooked okra has only 3.5 grams of carbs. It is high in fiber and protein and it also contains glutathione which helps boost our immune system.
  5. Red Bell Pepper. They are high in vitamin A and C which are great antioxidants. Red bell pepper is also a good source for vitamin K, B6 and folic acid. Half a cup of it only has 3 grams of carbohydrates.
  6. Cucumber. Don’t peel the skin of your cucumber; they have potassium, fiber and magnesium that help lower your blood pressure.They also have caffeic acid that soothes the skin from swelling and irritations.One-half cup of sliced cucumbers contain only 2 grams of carbs.
  7. Sugar Snap Peas. They are rich in antioxidants like Vitamin C, E and zinc. You can’t go wrong with raw sugar snap peas. It has omega-3 fatty acid that is an anti-inflammatory nutrient. Anti-oxidants and anti-inflammatory agents can help lessen the risk of diabetes. A half-cup of sugar snap peas contain only 1 gram of carbohydrates.

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