Homemade Strawberry Bruschetta – Phase 1

These delicious and healthy sprouted grain bread covered with creamy brown rice cheese and topped with your favorite strawberry fruit makes up a light but fulfilling breakfast this Mother’s Day!

Number of servings (yield):4

Homemade Strawberry Bruschetta - Phase 1

Ingredients

  • 4 thick slices of sprouted grain bread
  • 3 cups diced fresh strawberries
  • 2 tsp lemon juice
  • 5 tbsp stevia
  • 4 tbsp brown rice cheese

Instructions

  • Toast bread in a toaster.
  • Meanwhile, heat a large skillet over high heat. Add stevia and lemon juice and cook, stirring until the stevia melts and the mixture begins to bubble. (30 seconds to 1 minute)
  • Add strawberries and stir until juices begin to exude and the berries are heated through. (30 seconds to 1 minute)
  • Spread 1 tbsp brown rice cheese on each piece of toast. Top with the warm berries.

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