Grilled Salmon with Peaches – Phase 3

This salmon steak is grilled with a sweet, delectable taste of peaches. Grilled Salmon with Peaches is a great recipe if you’re in the mood for a fish grilling party in Phase 3.

Grilled Salmon with Peaches - Phase 3

Ingredients:

  • tablespoon apple cider vinegar
  • 1 tablespoon grated fresh ginger
  • teaspoon fresh thyme leaves
  • pinch of sea salt and pepper
  • medium red onions, cut into wedges
  • peaches, cut into wedges
  • 6 ounce salmon steaks (about 1 inch thick)

Directions

  1. Heat grill to medium-high. In a small bowl, combine the apple cider vinegar, ginger, thyme and ¼ teaspoon each salt and pepper. Set aside.
  2. In a large bowl, gently toss the onions, peaches, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  4. Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.
  5. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.
  6. Drizzle the salmon with the vinaigrette and serve with the onions and peaches.
  7. Serve and enjoy the mini grill party!

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