Grilled Salmon with Fresh Dills and Limes

Grilled Salmon with dills and limes

This is a simple and delicious Japanese inspired salmon recipe and perfect for those who are at the Phase 2 of the Fast Metabolism Diet Program. For more creativity and presentation, throw in your favorite fresh herbs.

Ingredients:

  • 1 salmon fillet, skin on (about 1 1/2 pounds/680 g)
  • 1 tablespoon/15 mL grated ginger
  • 1 green onion, chopped finely
  • 1 teaspoon/5 mL Xylitol
  • 1 clove garlic, minced
  • 1/2 teaspoon/2.5 mL sea salt
  • Fresh Dill leaves
  • Lime wedges

Preparation:

  1. Preheat grill with medium-low heat.
  2. Except for the salmon fillet, combine all other ingredients in a small bowl for marination.
  3. Lather mixture on the flesh of the fillets and set aside for 5 or more minutes.  
  4. Using a grill grate, cook the salmon for about 12 to 14 minutes skin-side down or until one side is cooked thoroughly at 145 degrees Fahrenheit.   
  5. Once cooked, remove from heat and then serve with lime wedges and fresh dill leaves.

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