Fast Metabolism Diet Approved Brands for Pastas

We are aware that a lot of our fast metabolism dieters are having a hard time finding FMD-compliant brands of pasta,– the one that is healthy to eat and won’t let you suffer from the horrible symptoms of gluten sensitivity. So we have compiled this fast metabolism diet approved brands guide so that you will have an idea what to buy when you’re shopping at your local grocery store.

FMD Approved Brands for Pastas
Brown Rice Pasta – Most brown rice pasta’s texture is stickier and softer than wheat pasta, so be careful not to overcook it. You can have this on Phase 1. The brands that are recommended for brown rice pasta are Tinkyada and Lundberg.

quinoaQuinoa Pasta – Quinoa pasta are harder to find than brown rice pasta, this is due to the fact that some quinoa pasta contains corn flour, which is not allowed in the diet. But this quinoa pasta from Eden Organic is only made from quinoa, and buckwheat, which are allowed in the diet. Aside from that, they are naturally gluten-free, so it’s safe to use for people with gluten intolerance.

Sprouted Grain/Spelt Pasta – Since sprouted grain and Spelt are allowed in the diet, you can also use Sprouted Grain and Spelt pasta on Phase 1/3. You can use Essential Eating which it is made of 100% sprouted grain for spaghetti recipes.

spelt noodles

For those who prefer to eat spelt pasta, then Nature’s Legacy/Vita Spelt Noodles is the one for you. And guess what? They also sell egg noodles; all the more healthy for you to eat! You can find them in grocery stores or buy them online.

konjac noodles.

Konjac Noodles – the miraculous noodles – recently, this noodles has been making a buzz in the health and fitness industry. It’s because this noodle is made up from Konjac root, which is a soluble dietary fiber This will help slow your digestion and help you feel fuller, reducing your unhealthy cravings. Haylie announced recently that it is allowed to eat in all phases. Yes, you read it right! It is allowed to eat in ALL Phases, even the carb-free Phase 2!

Just because you’re not allowed to eat wheat or gluten food products does not mean it’s the end for you. You can still enjoy making your delicious pasta, and baking your favorite recipes by switching to healthier alternatives. Expand your horizon and see all the goodness the food can bring to your health!

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