EGG WHITE PUFFS – Phase 2

Egg puffs are versatile and can be flavored to fit whatever you want as long as allowed on the phase. So try this yummy, fat-loss-friendly recipe called EGG WHITE PUFFS – Phase 2 of the Fast Metabolism Diet. Feel free to be creative!

EGG WHITE PUFFS – Phase 2, the fast metabolism diet phase 2 recipe, the fast metabolism diet recipes

EGG WHITE PUFFS – Phase 2 (4 servings)
INGREDIENTS
Liquid egg whites
Chopped spinach
Chopped bell pepper
Chopped onion
Sea salt and cracked black pepper to taste
PREPARATION
Preheat oven to 375 degrees.
Spray muffin tin with non-stick pan.
Fill each muffin cup halfway with liquid egg whites.
Add chopped veggies to each cup until almost full.
Bake for 20 minutes.

8 Comments on EGG WHITE PUFFS – Phase 2

  1. Donna
    August 25, 2015 at 3:16 pm (2 years ago)

    Can this be used as a snack? I am finding it difficult to put together easy snacks for phase 2…especially on the go. I don’t like jerky. Lol. Also, is it okay to cook this in the microwave? 🙂

    Reply
    • admin
      August 26, 2015 at 4:51 am (2 years ago)

      Hi Donna! Yes you can have this recipe as a snack. Yes, it can also be cooked using oven. Hope this helps! 🙂

      Reply
  2. Cindi
    June 24, 2015 at 6:48 pm (2 years ago)

    What is the measurement for the egg whites in this recipe?

    Thanks

    Reply
    • admin
      June 26, 2015 at 7:34 am (2 years ago)

      Hi Cindi! You can have 4 egg whites in this recipe. Hope this helps!

      Reply
  3. Monica
    April 15, 2015 at 3:56 pm (3 years ago)

    How many eggs white can you eat on 1 day on fase 2?

    Reply
    • admin
      April 20, 2015 at 2:28 am (3 years ago)

      Hi Monica!

      You can have 3 egg whites in Phase 1 and 2, and 1 whole egg in Phase 3. Hope this helps!

      Reply
  4. Zainab
    March 25, 2015 at 3:35 pm (3 years ago)

    Hi can we use cooking spray in phase 2

    Reply
    • admin
      April 9, 2015 at 7:47 am (3 years ago)

      Hi Zainab!

      Yes you can use cooking spray, if the purpose of using it is to avoid the eggs getting stick to the frying pan.

      Reply

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