Easy and Delectable Veggie with Quinoa – Phase 3

Transform your leftover Quinoa into a special and healthy Chinese food classic. This Easy and Delectable Veggie with Quinoa is a perfect on-the-go recipe this Chinese New Year.

Easy and Delectable Veggie with Quinoa - Phase 3


  • 1/4 tablespoon olive oil
  • 1 large eggs, beaten
  • 2 medium uncooked scallions, cut into 1-inch pieces
  • 1 medium sweet red peppers, thinly sliced
  • 1 cup carrots
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh, minced ginger root
  • 1 1/2 cups cooled cooked quinoa
  • 4 teaspoons coconut aminos
  • 1 teaspoon balsamic vinegar


  1. Heat the olive oil over medium heat. Add egg and swirl to coat pan; cook egg through, remove to a plate and break egg up into small pieces with a fork.
  2. Off heat, recoat skillet with cooking spray. Add scallions, pepper, carrots, garlic and ginger to skillet; saute for 5 minutes. Add quinoa; heat through. Stir in cooked egg, coconut aminos and balsamic vinegar serve.

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