Coconut and Chocolate Frosting Shots – Phase 3

Sate your chocolate cravings with this blissful Coconut and Chocolate Frosting Shots! Who says shots are only for tequila? You can coat these mouthwatering chocolate frostings on your favorite cupcakes, muffins, cookies, or just serve the entire glass alone!

Coconut and Chocolate Frosting Shots - Phase 3

Serving Size: 1 (~6-8 oz) cup



  1. Open your coconut milk, and if it’s not already super-thick, leave the can (or transfer to a bowl) uncovered in the fridge overnight. Try not to shake the can too much before opening. It should get very, very thick.
  2. Once thick, transfer only the creamy part to a bowl, leaving the watery part out. Whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy.
  3. Store uncovered in the fridge, the mixture gets even thicker.
  4. Serve and enjoy!

2 Comments on Coconut and Chocolate Frosting Shots – Phase 3

  1. Julie
    June 25, 2016 at 6:40 pm (11 months ago)

    Hello, what size can of coconut milk is used for the recipe? Also, how many total servings does this make? 4?

    • admin
      July 19, 2016 at 3:21 am (10 months ago)

      Hi, Julie! You can have 1-14 oz of coconut milk can for this recipe 🙂


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