Butternut Squash Fritters – Phase 3

These Butternut Squash Fritters are easier to make than you think, low calorie, addictive and amazingly crisp-tender! A must-have appetizer for everyone!

Butternut Squash Fritters

Yield: 8 servings

Butternut Squash Fritters Serving Size: 3

Ingredients:

  • 1 butternut squash (about 3 pounds), peeled and shredded
  • 1/3 cup coconut flour
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • Pinch of nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Directions:

  1. In a large bowl, combine butternut squash, flour, garlic, eggs, thyme, sage and nutmeg; season with salt and pepper, to taste.
  2. Heat olive oil in a large skillet over medium-high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
  3. Serve immediately.

 

 

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