If you’re bored using the same condiments to your snacks and sandwiches, then it’s time to try this Black Olive Tapenade. This condiment originated from France that consists of healthy ingredients like herbs and olive oil. Black Olive Tapenade is used as an appetizer, often spread on bread. You can use sprouted grain bread for your Phase 1 (omit the olive oil) and phase 3 breakfast/snack together with sprouted grain bread.
- 5 or 6 tbsp black olives, sliced
- 2 sage leaves
- 1 tsp rosemary
- 1 tsp thyme
- 1 ½ tbsp extra virgin olive oil
Instructions On Making Black Olive Tapenade:
- Put all the ingredients in a mixer and blend until smooth.
- Serve with sprouted grain bread or use for cooking.