Avocado Brownies with Frosting- Phase 3

Are you craving for a delicious chocolate brownies? Here’s a unique dish with a dash of avocado as your healthy fat for Phase 3 snacks. Indulge with this Avocado Brownies with Frosting, filled with mouthwatering chocolate made from the rawness of cacao topped with oozing awesome Avocado! What are you waiting for?

Avocado Brownies with Frosting


For Brownies

  •         2 large ripe avocados, mashed as well as you can (about 1 1/8 cups)
  •         8 ounces raw cacao powder, melted
  •         1 cup stevia
  •         2 large whole eggs
  •         1 teaspoon vanilla extract
  •         3/4 cup nuts flour
  •         1/2 teaspoon baking powder
  •         3 tablespoons olive oil
  •         4 ounces high-quality raw cacao, chopped

For Frosting

  •         1 large ripe avocado
  •         2 1/2 cups stevia
  •         1/4 teaspoon vanilla extract


For Brownies:

  1. Preheat oven to 350 degrees F. Liberally spray a 9-inch square pan with non-stick spray.
  2. In a large bowl, whisk mashed avocado and raw cocoa powder. Whisk in stevia until combined, then add in eggs and vanilla extract, mixing well.
  3. Add in nuts flour, cocoa, baking powder and salt, mixing with a large spoon until JUST combined – do not over mi.
  4. Stir in olive oil until it’s well distributed and batter is somewhat smooth.
  5. Fold in chopped raw cocoa, then spread batter in pan. Bake for 28-32 minutes, or until middle is set.
  6. Remove and let cool completely, then frost and top with grated chocolate if desired.

For Frosting:
Add avocado to the bowl of an electric mixer and beat until mashed and creamy. With the mixer on low speed, add in vanilla then slowly add in stevia, scraping down the sides if needed, until a smooth frosting forms. Frost brownies once cooled.

Note: I placed these in the fridge (covered thoroughly with plastic wrap) to store and when eaten immediately from the fridge, they can be even denser and slightly dry, so I recommend letting them come to room temp or even placing them in the microwave.


12 Comments on Avocado Brownies with Frosting- Phase 3

  1. carolyn
    June 2, 2016 at 5:44 am (3 years ago)

    One more question: Is there any kind of flour besides Tiger Nuts flour that can be used in this recipe?

  2. Ann W
    September 13, 2015 at 7:31 pm (3 years ago)

    What is the best way to melt cocao powder?

    • admin
      September 15, 2015 at 11:58 pm (3 years ago)

      Hi Ann! You combine it with warm coconut oil, stevia and vanilla. It will come out like chocolate sauce. To warm coconut oil, just put the jar directly in a pot of water that has been warmed to a simmer and turned off, and wait for it to liquefy. There are other options on how to melt cocoa powder, you just have to choose which one works the best for you. Hope this helps!

  3. Sandra
    August 30, 2015 at 5:28 pm (3 years ago)

    The amt of stevia seems a lot to me. R the ants correct?

    • admin
      September 1, 2015 at 12:33 am (3 years ago)

      Hi Sandra! You can always lessen the amount of stevia in this recipe according to the level of sweetness you preferred. Hope this helps! 🙂

  4. rebecca
    May 23, 2015 at 2:29 am (4 years ago)

    for the Avocado Brownies with frosting – how many servings with this recipe?

    • admin
      May 25, 2015 at 12:11 am (4 years ago)

      Hi Rebecca! The recipe can yield 16 brownies. Hope this helps!

  5. Anne
    April 27, 2015 at 6:45 pm (4 years ago)

    Can you use mashed apples instead of stevia?

    • admin
      May 14, 2015 at 3:25 am (4 years ago)

      Hi Ann! Apples are not allowed in Phase 3. You can only have stevia or xylitol as sweeteners in FMD. Hope this helps!

      • Laurie
        May 20, 2015 at 3:13 pm (4 years ago)

        I am confused with the cacoa in this recipe. The ingredients call for 8 oz raw cacoa powder.
        Step2 and step 4 call for cacoa.
        How much do you need to melt and how much do you need for step 4 ?
        Thank you.

        • admin
          May 25, 2015 at 12:19 am (4 years ago)

          Hi Laurie! According to the ingredients stated in the recipe, you need to have 8 ounces of melted cacao and 4 ounces of chopped cacao. Hope this helps!


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