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5 Astounding Health Benefits of Almond Milk

Eliminating milk as part of our morning beverage and dairy products has been difficult for us at first. But thankfully, there are alternative type of milks that can be used as substitute that are also way healthier meeting our calcium requirements and aids in weight loss contrary to dairy products. One of the best healthy foods we substitute over dairy products is the almond milk.

almond milk

Almond milk may be dairy-free and contains less calcium, but it contains nutrients and vitamins our body can greatly benefit into. For one, almond milk is a healthy fat richer in omega-3 that aids in weight loss, among others.

In this blog post, you’re about to find out why you should incorporate almond milk to your diet. Here are the top 5 astounding benefits you get from drinking this healthy milk.

1. It helps lower down blood pressure

Almond milk contains the exact same amounts of minerals and vitamins you can find in soy and dairy products. It contains vitamin D and phosphorous that helps promote blood flow circulation and frees the blockage and clog in your veins that cause blood pressure.

What’s great about almond milk is it is naturally soy-free and lactose-free. So it’s safe to consume whether you have an intolerance problem or not.

2. It Lowers Down Your Risk to Heart Disease

It has no cholesterol, sodium, and saturated fats that helps decrease inflammation throughout your body. The omega-3 fatty acids found in almond milk decrease triglycerides (that can damage blood vessels and lead to heart disease and stroke). Aside from that, it contains potassium and magnesium that are good for your brain.

3. It Promotes Bone Growth

Almond milk may not offer much calcium as dairy products do, but it does offer at least 30 percent of your recommended daily intake. Calcium, along with its vitamin D reduces your risk of arthritis and osteoporosis. These two vitamins are known to promote healthy bones and teeth formation.

4. It keeps your skin’s glow

Almond milk contains about 50% of vitamin E and antioxidants that protects your skin from sun’s damage. It also repairs your damaged skin to maintain your natural, youthful glow.

5. It Does Not Impact Your Blood Sugar Level

Lastly, raw, unprocessed, almond milk is very low in carbs and sugar. That’s why we recommend buying this one as it does not spike your blood sugar level. Unlike dairy products that contain lactose (milk’s natural sugar) that contribute to weight gain. Because it is low-glycemic in nature, your body will use the carbs for energy rather than storing them as fats.

organic almond milk

Have you tried incorporating almond milk (in Phase 3) in your fast metabolism diet plan? If not, we hope the information we shared will shed some light and hesitation from drinking this healthy food. You can purchase it here.

Coconut Milk – Phase 3

coconut milk
  • Beverage made from coconut cream
  • Non-dairy, perfect healthy replacement for milk
  • Enriched with Vitamins A, D, E, and B12 and calcium
  • Shelf-stable packaging for long-lasting freshness
  • All natural with no GMOs, artificial ingredients, or preservatives

Rice Milk – Phase 1

rice milk
  • Made from organic, partially milled brown rice
  • Non-dairy beverage, perfect healthy replacement for milk
  • Dairy free, lactose free, gluten free
  • No artificial ingredients or preservatives and packaged in aseptic cartons
  • USDA certified organic, no GMOs, Kosher certified

Hemp Milk – Phase 3

hemp milk
  • Pack of twelve, 32-ounces per container (total of 384 ounces)
  • Made from hemp seeds
  • Creamy non diary beverage
  • Good source of vitamins and calcium
  • Perfect for cereal or coffee

Cashew Milk – Phase 3

cashew
  • Organic, Raw, Vegan, Complete Protein
  • Loaded with Omega 3’s, Fiber, Magnesium, Vitamin C and Zinc
  • Ready in 60 seconds and makes over 40 oz of fresh cashew hemp milk

Korean Rolled Omelet

Rolled omelet Korean style

A very quick, delicious and easy side dish that can make your dinner table beautiful and nutritious. You will be satisfied to add this healthy recipe to your cooking routine.

Ingredients

  • 3 whole eggs
  • 1 tablespoon of almond milk
  • 1 tablespoon of finely chopped carrot
  • 1 tablespoon of finely chopped onion
  • 1 tablespoon of finely chopped green part of spring onion
  • Freshly ground pepper and salt for seasoning

Instructions

  1. Crack the eggs into a mixing bowl and add in almond milk and salt. Whisk until combined.
  2. Pass through a fine sieve to remove chalaza. In making rolled omelet successful, the liquid should not have lumps.
  3. Add in carrot, onion, spring onion, and pepper. Stir until combined.
  4. Lightly grease and heat a frying pan with vegetable oil.
  5. Pour in ½ egg mixture. Over low heat, cook it over until half done. Roll the egg in half from the right to the middle. And move the egg roll to the right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up.
  6. Add another ¼ egg mixture to cover the left half of the pan and let it cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. Repeat the process to the remaining egg mixture until done.
  7. Place the rolled omelet to a cutting board. The rolled omelet is easily broken when it is hot, so make sure to let it cool first before cutting. Slice into bite-size pieces. And serve.

For lunch

Baked Turkey Meatballs with Onions

turkey meatballs

Baked Turkey Onion Meatballs is a healthy, delicious and easy to cook for a nutritious dinner on your table in less that 30 minutes. Great as main dish or appetizer.

INGREDIENTS

  • 1 cup of rolled oats
  • 1/3 cup of almond milk
  • 1 pound of lean ground turkey
  • 1/2 cup of grilled onions
  • 1/4 teaspoon of garlic powder
  • 1/8 teaspoon of onion powder
  • 1/4 teaspoon of freshly cracked black pepper
  • 1/8 teaspoon of sea salt
  • 1 large egg (whole)
  • 3 tablespoons of finely chopped flat-leaf parsley
  • 1 Tablespoon of extra-virgin olive oil
  • 1 tablespoon of tomato paste

INSTRUCTIONS

  1. Heat oven to 400F.
  2. Place a rimmed baking sheet with parchment paper, or lightly spray with a non-stick cooking spray.
  3. In a small bowl, soak oats in milk until it softened for about 2 minutes. Then squeeze oats to remove any excess liquid; discard milk.
  4. Beat egg lightly in a large mixing bowl. Add turkey, oats, onions, and seasonings. Best to use gloved hands or a mixing spatula to incorporate all ingredients together. Space evenly on prepared baking sheet.
  5. Stir tomato paste and olive oil together and brush over meatballs. Prepare pan into oven and bake until meatballs are just cooked through and a food thermometer inserted into the center reads 163 degrees F., approximately 15 to 20 minutes.
  6. Serving suggestion: Serve meatballs over rice or pasta with your favorite sauce, or alone, along with a garden salad.

For dinner

Chewy coconut cookies

chewy coconut recipe

Coconut-lovers will definitely love this soft, chewy and sweet-scented coconut cookies. A delectable, lovely and irresistible cookies thanks to coconut milk and shredded coconut. Enjoy these Chewy Coconut Cookies because they celebrate the flavor of coconut front and center. Yummy!

Ingredients

  • 5 tablespoons of full-fat, canned unsweetened coconut milk (make sure to stir before measuring)
  • 3/4 teaspoon of pure vanilla extract
  • 1 teaspoon of powdered stevia
  • 1/8 teaspoon of sea salt
  • 1 cup (115 g) almond flour
  • 1/2 cup (50 g) unsweetened coconut cut into shreds

INSTRUCTIONS

  1. Preheat the oven to 350F: place a large baking sheet with parchment paper or a silpat liner.
  2. In a medium-sized bowl, whisk together the coconut milk, vanilla, stevia, and salt until it become smooth.
  3. Stir in the dried coconut and almond meal then cover the dough and chill inside the freezer for approximately 5 minutes.
  4. Scoop the dough out and roll into 1 tablespoon-sized balls. Place the balls on the prepared baking sheet about 1 to 2 inches apart, and use the palm of your hand to flatten slightly each of the balls.
  5. Bake until the cookies are in a very light golden color on the bottom but are still light brown on top, for about 14 to 16 minutes. Rotate the tray once.
  6. Before removing and serving, cool completely on the tray. Store layered between parchment paper in an airtight container at room temperature for up to 2 days, or up to 5 days in the fridge.

For breakfast

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