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Almond Buttered Pork Chops – Phase 3

almond butter pork - feat

Wondering what to cook for your Phase 3 meal this week? No worries, we got you covered. Try out this Almond Butter Pork Chops. Relatively easy to cook and yummy to eat, this recipe promises an enjoyable and fulfilling meal.

Ingredients

4 SERVINGS

  • 1 tablespoon
  • 2 1½”-thick bone-in pork rib chops (8–10 ounces each)
  • Kosher salt and freshly ground black pepper
  • 8 sprigs of sage
  • 2 garlic cloves, peeled, smashed
  • 1 tablespoon almond butter
  • coconut oil

Directions

  1. Heat coconut oil in a large skillet on a medium-high stove temperature.
  2. Season pork chops with salt and pepper then cook until bottom side is golden brown.
  3. Flip to other side then keep on turning until both sides are golden brown. Cooking time will depend on thickness of the chops.
  4. Remove pan from heat, add on sage and garlic to butter then tilt skillet and spoon foaming butter and drippings over pork chops.
  5. Transfer pork chops to a cutting board and let rest at least 5 minutes.
  6. Cut away bone and slice pork about ¼” thick. Serve with any juices from the cutting board spooned over top.

 

Recall Alert! New Seasons Recall Almond Butter for Alleged Peanut Contamination

New Seasons Company had issued a voluntary recall of their almond butter for its alleged peanut contamination. Peanuts were not listed as one of the ingredients in the jars. But one New Seasons staff discovered the mislabeled jars after conducting its routine stock rotation check.

Recall Alert! New Seasons Recall Almond Butter for Alleged Peanut Contamination

New Season’s Recall of their Peanut-Contaminated Almond Butter

Fortunately, the company has yet to receive any complaints or reports of illness from the said jars. But the company took the initiative to recall jars with best-by dates ranging from 06/16/2017, 08/15/2017, and 08/30/2017. So far, 19 locations across Oregon, southern Washington State and northern California had distributed the jar. Moreover, the only affected product was the almond butter with UPC Code 4060010401. No other nut butters were affected and contaminated by the recall.

Those people bearing nut allergy have risks to a serious or life-threatening allergic reactions when they consume nut products. So New Seasons is urging its customers who have peanut allergies to return the almond butter for a full refund. Customers need not bring their receipts upon return. For any questions or inquiries about the recalled product, you may reach them at talktous@newseasonsmarket.com

5 Astounding Health Benefits of Almond Milk

Eliminating milk as part of our morning beverage and dairy products has been difficult for us at first. But thankfully, there are alternative type of milks that can be used as substitute that are also way healthier meeting our calcium requirements and aids in weight loss contrary to dairy products. One of the best healthy foods we substitute over dairy products is the almond milk.

almond milk

Almond milk may be dairy-free and contains less calcium, but it contains nutrients and vitamins our body can greatly benefit into. For one, almond milk is a healthy fat richer in omega-3 that aids in weight loss, among others.

In this blog post, you’re about to find out why you should incorporate almond milk to your diet. Here are the top 5 astounding benefits you get from drinking this healthy milk.

1. It helps lower down blood pressure

Almond milk contains the exact same amounts of minerals and vitamins you can find in soy and dairy products. It contains vitamin D and phosphorous that helps promote blood flow circulation and frees the blockage and clog in your veins that cause blood pressure.

What’s great about almond milk is it is naturally soy-free and lactose-free. So it’s safe to consume whether you have an intolerance problem or not.

2. It Lowers Down Your Risk to Heart Disease

It has no cholesterol, sodium, and saturated fats that helps decrease inflammation throughout your body. The omega-3 fatty acids found in almond milk decrease triglycerides (that can damage blood vessels and lead to heart disease and stroke). Aside from that, it contains potassium and magnesium that are good for your brain.

3. It Promotes Bone Growth

Almond milk may not offer much calcium as dairy products do, but it does offer at least 30 percent of your recommended daily intake. Calcium, along with its vitamin D reduces your risk of arthritis and osteoporosis. These two vitamins are known to promote healthy bones and teeth formation.

4. It keeps your skin’s glow

Almond milk contains about 50% of vitamin E and antioxidants that protects your skin from sun’s damage. It also repairs your damaged skin to maintain your natural, youthful glow.

5. It Does Not Impact Your Blood Sugar Level

Lastly, raw, unprocessed, almond milk is very low in carbs and sugar. That’s why we recommend buying this one as it does not spike your blood sugar level. Unlike dairy products that contain lactose (milk’s natural sugar) that contribute to weight gain. Because it is low-glycemic in nature, your body will use the carbs for energy rather than storing them as fats.

organic almond milk

Have you tried incorporating almond milk (in Phase 3) in your fast metabolism diet plan? If not, we hope the information we shared will shed some light and hesitation from drinking this healthy food. You can purchase it here.

Cranberry Almond Oatmeal – Phase 3

Nuts and oats are a perfect combination to relieve your stress hormones. Almonds are packed with vitamins B2 and E to boost up your immune system and fight off stress. Nuts paired with Cranberry will surely create a heavenly taste. So get a piece of heaven with this Cranberry Almond Oatmeal! A perfect meal to start your day with vigor and enthusiasm.

Cranberry Almond Oatmeal - Phase 3

Ingredients:

Instructions:

  • Put the water and oats in a medium pot. Bring to a low simmer over medium heat, stirring occasionally, until mixture begins to thicken.
  • Put cranberries and continue to cook until thick and creamy. Remove from heat and set aside.
  • In a small bowl stir together the almond milk and stevia. Drizzle into oatmeal and fold to incorporate. Top oatmeal with slivered almonds.
  • Enjoy eating!

 

Vanilla Almond Smoothie – Phase 3

Phase 3 is the most popular and most loved among the three phases in the fast metabolism diet. This is due to the fact that the phase is all about healthy fats indulgence.

To mention a few healthy fats, almond is known to be one of the best source of good fats. So we are featuring this Almond recipe today to add in your healthy fats indulgence diary. The Vanilla Almond Smoothie is loaded with bits of your favorite almonds!

Get your taste bud ready with this smoothie’s surprising flavor!

VANILLA ALMOND SMOOTHIE

Ingredients

Directions

Blend until smooth. Serve. Enjoy!

 

Almond Butter – Phase 3

almond butter

Experience the delightful texture and clean aroma of this truly raw, uniquely energizing purée. An excellent source of protein and is high in Vitamin E and Manganese.

Add to fruit shakes, cereal, confections or eat right out of the jar…sublime!

Made in a facility that processes tree nuts and soy, but DOES NOT process any peanuts, gluten, dairy or GMO’s.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

Almond Flour – Phase 3

Almond Flour
  • Case of four 16-ounce packages (64 total ounces)
  • Made from 100% all-natural blanched almonds
  • An excellent source of Vitamin E, protein, and magnesium
  • Gives baked goods and sweets a rich flavor and moist texture
  • Packaged in Milwaukie, Oregon

Korean Rolled Omelet

Rolled omelet Korean style

A very quick, delicious and easy Phase 3 side dish that can make your dinner table beautiful and nutritious. You will be satisfied to add this healthy recipe to your cooking routine.

Ingredients

  • 3 whole eggs
  • 1 tablespoon of almond milk
  • 1 tablespoon of finely chopped carrot
  • 1 tablespoon of finely chopped onion
  • 1 tablespoon of finely chopped green part of spring onion
  • Freshly ground pepper and salt for seasoning

Instructions

  1. Crack the eggs into a mixing bowl and add in almond milk and salt. Whisk until combined.
  2. Pass through a fine sieve to remove chalaza. In making rolled omelet successful, the liquid should not have lumps.
  3. Add in carrot, onion, spring onion, and pepper. Stir until combined.
  4. Lightly grease and heat a frying pan with vegetable oil.
  5. Pour in ½ egg mixture. Over low heat, cook it over until half done. Roll the egg in half from the right to the middle. And move the egg roll to the right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up.
  6. Add another ¼ egg mixture to cover the left half of the pan and let it cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. Repeat the process to the remaining egg mixture until done.
  7. Place the rolled omelet to a cutting board. The rolled omelet is easily broken when it is hot, so make sure to let it cool first before cutting. Slice into bite-size pieces. And serve.

For lunch

Baked Turkey Meatballs with Onions

turkey meatballs

Baked Turkey Onion Meatballs is a healthy, delicious and easy to cook for a nutritious dinner on your table in less that 30 minutes. Great as main Phase 3 dish or appetizer.

INGREDIENTS

  • 1 cup of rolled oats
  • 1/3 cup of almond milk
  • 1 pound of lean ground turkey
  • 1/2 cup of grilled onions
  • 1/4 teaspoon of garlic powder
  • 1/8 teaspoon of onion powder
  • 1/4 teaspoon of freshly cracked black pepper
  • 1/8 teaspoon of sea salt
  • 1 large egg (whole)
  • 3 tablespoons of finely chopped flat-leaf parsley
  • 1 Tablespoon of extra-virgin olive oil
  • 1 tablespoon of tomato paste

INSTRUCTIONS

  1. Heat oven to 400F.
  2. Place a rimmed baking sheet with parchment paper, or lightly spray with a non-stick cooking spray.
  3. In a small bowl, soak oats in milk until it softened for about 2 minutes. Then squeeze oats to remove any excess liquid; discard milk.
  4. Beat egg lightly in a large mixing bowl. Add turkey, oats, onions, and seasonings. Best to use gloved hands or a mixing spatula to incorporate all ingredients together. Space evenly on prepared baking sheet.
  5. Stir tomato paste and olive oil together and brush over meatballs. Prepare pan into oven and bake until meatballs are just cooked through and a food thermometer inserted into the center reads 163 degrees F., approximately 15 to 20 minutes.
  6. Serving suggestion: Serve meatballs over rice or pasta with your favorite sauce, or alone, along with a garden salad.

For dinner

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